• BABY BACK RIBS Quick View
    • BABY BACK RIBS Quick View
    • BABY BACK RIBS
    • Tender and meat rib, Baby Back Ribs are a versatile cut, well suited to slow cooks, as well as marinating and popping under the grill or on the barbecue. Left on the bone for maximum flavor, these ribs promise juicy succulence, showcasing the rich quality of our native breed free range pork, sourced exclusively from small traditional farms. On the odd…
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  • BOSTON BUTT Quick View
    • BOSTON BUTT Quick View
    • BOSTON BUTT
    • The Boston Butt or Pork Shoulder on the bone is becoming increasingly popular as a slow cook favorite. This prime pork cut offers great flavor and succulence from cooking on the bone. Naturally laced with a good level of fat content, once slowly cooked the meat just falls away from the bone and literally melts in the mouth.
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  • FLAT PORK BELLY Quick View
    • FLAT PORK BELLY Quick View
    • FLAT PORK BELLY
    • The Flat Pork Belly is a versatile cut with the creamy layering of fat offering rich succulence and is left unrolled by our Master Butcher as a neat slab of pork. Well suited to marinating or slow roasting, the impressive flavour of the pork belly reflects the rich diets of our free range hogs which are allowed to mature at…
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  • PORK CHOP Quick View
    • PORK CHOP Quick View
    • PORK CHOP
    • A British favourite of succulent pork prepared into neat chops by our Master Butcher, Pork Chops are a versatile cut, perfect for quick mid week meals or marinating as a barbecue or dinner party dish. Pork chops naturally lend themselves to frying or grilling, with the impressive flavour reflecting the rich diets of our free range native breed hogs
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  • PORK LEG BONED Quick View
    • PORK LEG BONED Quick View
    • PORK LEG BONED
    • The lean pork roasting joint of choice, the Pork Leg is a roasting special, ideal for pot roasting and boasting the rich, succulent flavor that makes our free range pork so special. The dry aging process concentrates the porky taste of the meat, which is by virtue of the strict use of native breed pork reared on a rich diet…
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  • PORK MIDDLE LOIN Quick View
    • PORK MIDDLE LOIN Quick View
    • PORK MIDDLE LOIN
    • A prime pork ideal for roasting with its ample fat cover that makes for rich succulence, but with lean meat. Coming with the rind on and already scored, this joint is ideal for ample crackling to go round the whole table, while our native breed pork promises outstanding succulence and flavor by virtue of a rich diet and being allowed…
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  • PORK SHOULDER JOINT Quick View
    • PORK SHOULDER JOINT Quick View
    • PORK SHOULDER JOINT
    • The Pork Shoulder Joint is well suited to slow roasting with the creamy layering of fat offering rich juicy, succulence as a centerpiece. The impressive flavor of the pork belly reflects the rich diets of our free range hogs which are allowed to mature at their own pace for the best results in the kitchen.
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  • RIB EYE STEAKS Quick View
    • RIB EYE STEAKS Quick View
    • RIB EYE STEAKS
    • Cut from between the neck and saddle, this small steak is ideal as a small joint suited to slow cooking, grilling, or popping on the barbecue.You can 420 mail order and also buy marijuana online at the legal weed online and you can improve your vaping experience after purchasing real dank cartridges from a legit supplier With wonderful succulence, our Pork Rib Eyes are a must for pork…
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